Sherry Williamson is the VP of Global Food Safety and Quality that oversees end to end Food Safety and Quality. This includes Sanitation, Quality Management Systems, Auditing, Supplier Quality Management, Supplier Certification, Premiums, Packaging Quality, Compliance to Design, Process Optimization, Regulatory and Co-manufacturer Quality and Food Safety for the Kellogg Company. Sherry has over 20 years in the industry and joined Kellogg’s in 2012 as part of the Pringles acquisition from P&G. She has had numerous Supply Chain roles in the company ranging from Operations to Quality. Sherry was promoted to Vice President of Global Quality Food Safety and Regulatory in January of 2020. Sherry is on the SSAFE board of directors and is affiliated with a number of other Industry associations such as the STOP Foodborne Illness as an alliance member. She also Co-chairs the national chapter of KAARG (Kellogg African American Resource Group). Sherry holds a B.S. and MBA in Business Management from Stayer University and a member of the Golden Key International National Honors Society.